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MAP! Here is a map and details about Rick Bayless’ Frontera Grill and Topolobampo. Rick Bayless of Frontera Grill won tonight’s Top Chef Masters with a $100,000 check going to the Frontera Farmer Foundation.

Rick Bayless beat out Hubert Keller and Michael Chiarello in a four course finale showdown. Bayless inked the win with an Ahi tuna smothered with Oaxacan black mole sauce.
Judges brought in for tonight’s episode included Stephanie Izard, Padma Lakshmi, Tom Colicchio and Gail Simmons.

Here is Frontera Grill’s contact information:
Frontera Grill and Topolobampo.
FRONTERA GRILL445 North Clark Street, Chicago, IL 60610.
Phone: 312-661-1434 Fax: 312-661-1830
…www.fronterakitchens.com/restaurants

On his blog, he indicates he will be joining Season 7 of “One Plate” on WTTW this fall:
From george klopp:
My wife and I love your show and try to use your recipes in our cooking. Unfortunately, we note that Channel 11 does not seem to carry your program anymore. Do you have plans to come back on 11 or other metropolitan stations during or near prime time in the near future?